Efficient Utilization of Fruit Peels for the Bioproduction of D-Allulose and D-Mannitol
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DOI: 10.3390/foods11223613
Abstract: Currently, the demand for low-calorie sweeteners has grown dramatically because consumers are more mindful of their health than they used to be. Therefore, bioproduction of low-calorie sweeteners from low-cost raw materials becomes a hot spot.… read more here.
Keywords: bioproduction; utilization fruit; allulose mannitol; efficient utilization ... See more keywords