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Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10682
Abstract: BACKGROUND This study developed a feasible catalytic method for d-allulose syrup production using a fusion enzyme, either in free or immobilized form, through hydrolysis of inulin extracted from Jerusalem artichoke tubers. RESULTS d-Allulose 3-epimerase (DAE)…
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Keywords:
exo inulinase;
inulin;
allulose syrup;
fusion enzyme ... See more keywords