Articles with "allulose syrup" as a keyword



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Fusion and secretory expression of an exo-inulinase and a d-allulose 3-epimerase to produce D-allulose syrup from inulin.

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Published in 2020 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.10682

Abstract: BACKGROUND This study developed a feasible catalytic method for d-allulose syrup production using a fusion enzyme, either in free or immobilized form, through hydrolysis of inulin extracted from Jerusalem artichoke tubers. RESULTS d-Allulose 3-epimerase (DAE)… read more here.

Keywords: exo inulinase; inulin; allulose syrup; fusion enzyme ... See more keywords