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Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8687
Abstract: BACKGROUND Rare sugars including d-allulose, d-tagatose, and d-sorbose are present in limited quantities in nature; some of these rare sugars are now commercially produced using microbial enzymes. Apart from the anti-obesity and anti-hyperglycaemic activities of…
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Keywords:
metabolism rats;
allulose tagatose;
metabolism;
tagatose sorbose ... See more keywords