S‐allyl cysteine ameliorates cognitive deficits in streptozotocin‐diabetic rats via suppression of oxidative stress, inflammation, and acetylcholinesterase
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DOI: 10.1016/j.ejphar.2016.11.033
Abstract: &NA; Diabetes mellitus (DM) is associated with learning, memory, and cognitive deficits. S‐allyl cysteine (SAC) is the main organosulfur bioactive molecule in aged garlic extract with anti‐diabetic, antioxidant, anti‐inflammatory and nootropic property. This research was… read more here.
Keywords: deficits streptozotocin; allyl cysteine; cognitive deficits; sac ... See more keywords
Dose‐dependent S‐allyl cysteine ameliorates multiple sclerosis disease‐related pathology by reducing oxidative stress and biomarkers of dysbiosis in experimental autoimmune encephalomyelitis
Sign Up to like & getrecommendations! Published in 2017 at "European Journal of Pharmacology"
DOI: 10.1016/j.ejphar.2017.09.025
Abstract: Abstract Garlic is a component of the Mediterranean diet. S‐allyl cysteine (SAC), the most common organosulphur present in garlic, possesses neuroprotective properties. This investigation was performed to evaluate the dose‐dependent protective action of SAC on… read more here.
Keywords: allyl cysteine; pathology; dose dependent; multiple sclerosis ... See more keywords
In vitro and in silico analysis of novel astaxanthin-s-allyl cysteine as an inhibitor of butyrylcholinesterase and various globular forms of acetylcholinesterases.
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Biological Macromolecules"
DOI: 10.1016/j.ijbiomac.2019.08.168
Abstract: Abstract In Alzheimer's disease (AD) and diabetes-associated cognitive decline, the acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) activity is increased. AChE exists as different globular molecular forms: tetramer (G4), dimer (G2) and monomer (G1). In adult brain,… read more here.
Keywords: ache; allyl cysteine; ast sac; astaxanthin allyl ... See more keywords
S-Allyl cysteine in garlic (Allium sativum): Formation, biofunction, and resistance to food processing for value-added product development.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12937
Abstract: S-allyl cysteine (SAC), which is the most abundant bioactive compound in black garlic (BG; Allium sativum), has been shown to have antioxidant, anti-apoptotic, anti-inflammatory, anti-obesity, cardioprotective, neuroprotective, and hepatoprotective activities. Sulfur compounds are the most… read more here.
Keywords: sac; food; allium sativum; allyl cysteine ... See more keywords
Supplementation of S-allyl cysteine improves health span in Caenorhabditis elegans
Sign Up to like & getrecommendations! Published in 2017 at "Bioscience Journal"
DOI: 10.14393/bj-v33n2-32846
Abstract: Previous studies show that nutritional interventions with anti-oxidants have various healthpromoting effects in several model organisms. Here, we examine the effects of S-allyl cysteine on resistance to environmental stressors and age-related physiological changes using C.… read more here.
Keywords: supplementation allyl; allyl cysteine; health; cysteine ... See more keywords
S-allyl Cysteine, a Garlic Compound, Produces an Antidepressant-Like Effect and Exhibits Antioxidant Properties in Mice
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DOI: 10.3390/brainsci10090592
Abstract: Depression is a psychiatric disorder, and oxidative stress is a significant mechanism of damage in this mood disorder. It is characterized by an enhancement of oxidative stress markers and low concentrations of endogenous antioxidants, or… read more here.
Keywords: allyl cysteine; like effect; effect; antidepressant like ... See more keywords
Effect of Thermal Processes on S-Allyl Cysteine Content in Black Garlic
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DOI: 10.3390/foods12061227
Abstract: As a key component of black garlic (BG) products, S-allyl cysteine (SAC) is useful in reducing oxidative stress and inflammation. Several BG products with a high SAC content have been developed by thermal processing; however,… read more here.
Keywords: sac content; sac; allyl cysteine; high sac ... See more keywords
Antioxidant Interactions between S-allyl-L-cysteine and Polyphenols Using Interaction Index and Isobolographic Analysis
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27134089
Abstract: This work aims to study the antioxidant interactions between S-allyl-L-cysteine (SAC) and six natural polyphenols (quercetin, caffeic acid, sinapic acid, catechin, ferulic acid, and 3,4-dihydroxybenzoic acid) through the measurement of free-radical-scavenging activity of 1,1-diphenyl- 2-picryl-hydrazyl… read more here.
Keywords: sac; allyl cysteine; acid; interactions allyl ... See more keywords