Sign Up to like & get
recommendations!
0
Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.09.039
Abstract: Maternal garlic intake during pregnancy and the breastfeeding period has been reported to be associated with the potential of modulating later garlic acceptance in infants. However, the metabolism of garlic constituents in humans and their…
read more here.
Keywords:
milk;
volatile metabolites;
quantification volatile;
metabolites derived ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2019 at "Xenobiotica"
DOI: 10.1080/00498254.2017.1419309
Abstract: Abstract 1. Allyl methyl disulfide (AMDS) is one of the main compounds in garlic, whereas its metabolism has not been studied yet. 2. In this work, we first identified the metabolites of AMDS in rat…
read more here.
Keywords:
amds rat;
allyl methyl;
methyl disulfide;
rat erythrocytes ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2019 at "Toxicology Mechanisms and Methods"
DOI: 10.1080/15376516.2018.1534297
Abstract: Abstract Diabetes is a major noncommunicable life-threatening chronic and pervasive condition that is consuming the world health in a petrifying rate. The circulatory system is one of the major sources of hyperglycemia-induced ROS generation. Historically,…
read more here.
Keywords:
methyl sulfide;
sulfide garlic;
circulatory;
allyl methyl ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2019 at "Russian Journal of General Chemistry"
DOI: 10.1134/s1070363219050074
Abstract: Abstract3-Allyl-6-methyl-2-thiouracil reacts with iodine to form 2-iodomethyl-7-methyl-5-oxo-3,5-dihydro-2H-thiazolo-[3,2-a]pyrirmdinium iodide. The reaction with bromine leads to the formation of a mixture of 2-bromomethyl-7-methyl-5-oxo-3,5-dihydro-2H-thiazolo[3,2-a]pyrimidinium and 6-bromo-2-bromomethyl-7-memyl-5-oxo-3,5-dihydro-2H-thiazolo[3,2-a]pyrimidinium bromides.
read more here.
Keywords:
methyl thiouracil;
methyl;
bromine;
reaction ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2021 at "Journal of Diabetes Research"
DOI: 10.1155/2021/6404438
Abstract: Background Diabetes mellitus (DM) is a chronic metabolic disorder associated with higher risk of having cardiovascular disease. Platelets play a promising role in the pathogenesis of cardiovascular complications in diabetes. Since last several decades, garlic…
read more here.
Keywords:
allyl methyl;
activation;
platelet;
methyl sulfide ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2019 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2019.00043
Abstract: The consumption of garlic (Allium sativum) is widely known to (negatively) impact body odor, in particular breath and sweat, but also urine. Despite this common phenomenon, the underlying processes in the body that lead to…
read more here.
Keywords:
human urine;
garlic allium;
allyl methyl;
allium sativum ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2020 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2020.565496
Abstract: Due to its characteristic flavor and positive effects on human health, garlic is a highly valued food ingredient. Consumption of garlic alters the quality of body odors, which may in some instances hinder social interaction…
read more here.
Keywords:
milk;
allyl methyl;
methyl sulfide;
ingestion ... See more keywords
Sign Up to like & get
recommendations!
2
Published in 2022 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2022.919898
Abstract: Allyl methyl trisulfide (AMTS) is one major lipid-soluble organosulfur compound of garlic. Previous studies have reported the potential therapeutic effect of garlic on acute lung injury (ALI) or its severe condition acute respiratory distress syndrome…
read more here.
Keywords:
acute lung;
methyl trisulfide;
lung injury;
allyl methyl ... See more keywords