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Published in 2018 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2017.12.021
Abstract: Abstract Alamethicin (ALM) inhibits the growth of bacteria by disrupting their cell membrane. ALM exhibits poor solubility in aqueous medium thus limiting its application. A method is proposed for encapsulation of ALM with γ-cyclodextrin (γ-CD)…
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Keywords:
molar ratio;
enhanced solubility;
cyclodextrin;
alm molar ... See more keywords