Articles with "alm molar" as a keyword



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Enhanced solubility and antimicrobial activity of alamethicin in aqueous solution by complexation with γ-cyclodextrin

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Published in 2018 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2017.12.021

Abstract: Abstract Alamethicin (ALM) inhibits the growth of bacteria by disrupting their cell membrane. ALM exhibits poor solubility in aqueous medium thus limiting its application. A method is proposed for encapsulation of ALM with γ-cyclodextrin (γ-CD)… read more here.

Keywords: molar ratio; enhanced solubility; cyclodextrin; alm molar ... See more keywords