Almond okara as a valuable ingredient in biscuit preparation.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12286
Abstract: BACKGROUND The okara is the water-insoluble residue derived from the production of plant-based beverages, including almond milk. Information on almond okara is scarce, with no scientific references. In this study, the almond okara was characterized,… read more here.
Keywords: biscuit preparation; okara; almond; almond okara ... See more keywords
Effects of almond on cardiometabolic outcomes in patients with type 2 diabetes: A systematic review and meta‐analysis of randomized controlled trials
Sign Up to like & getrecommendations! Published in 2022 at "Phytotherapy Research"
DOI: 10.1002/ptr.7365
Abstract: An enhanced risk for cardiovascular disease (CVD) still exists even when T2DM patients have tight control on blood sugar. Thus, identification of treatment approaches that address CVD risk factors may be useful for patients beyond… read more here.
Keywords: outcomes patients; meta analysis; almond; analysis ... See more keywords
Whole almond consumption is associated with better diet quality and cardiovascular disease risk factors in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008–2017
Sign Up to like & getrecommendations! Published in 2020 at "European Journal of Nutrition"
DOI: 10.1007/s00394-020-02270-9
Abstract: Purpose This work aimed to estimate whole almond consumption in a nationally representative UK survey population and examine associations with diet quality and cardiovascular disease (CVD) risk. Methods Four-day food record data from the National Diet and Nutrition Survey (NDNS) 2008–2017 ( n… read more here.
Keywords: quality; risk; almond; almond consumption ... See more keywords
Comparison of Bioactive Components, Antimicrobial and Antimutagenic Features of Organically and Conventionally Grown Almond Hulls
Sign Up to like & getrecommendations! Published in 2020 at "Erwerbs-obstbau"
DOI: 10.1007/s10341-020-00525-7
Abstract: In Turkey, almonds are grown via the following three methods: organic (O), conventional (C) and good agricultural practice (GAP). Almond seeds are mostly consumed as nuts; thus, the researchers have focused different analyses on only seeds. However,… read more here.
Keywords: mda; almond; almond hulls; content ... See more keywords
Kernel quality evaluation of promising new almond germplasm grown in mountain and oasis agro-systems in Morocco
Sign Up to like & getrecommendations! Published in 2021 at "Agroforestry Systems"
DOI: 10.1007/s10457-021-00607-9
Abstract: The main physicochemical traits of almond kernel were determined in 26 selected local almond [Prunus dulcis (Mill.) D.A. Webb, syn. P. amygdalus (L.) Batsch] seedlings grown in four localities under two different agro-ecological systems, Mountains… read more here.
Keywords: mountain; oasis; agdez skoura; almond ... See more keywords
Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03627-7
Abstract: The aim of this paper is to investigate the combined impact of pulsed electric field (PEF) and ultrasound (US) to evaluate the physicochemical, bioactive compounds and chemical structure of almond extract. Almond extract was first… read more here.
Keywords: almond; combined impact; pef; almond extract ... See more keywords
Chilling and heat requirements for local and foreign almond (Prunus dulcis Mill.) cultivars in a warm Mediterranean location based on 30 years of phenology records
Sign Up to like & getrecommendations! Published in 2017 at "Agricultural and Forest Meteorology"
DOI: 10.1016/j.agrformet.2017.02.030
Abstract: Abstract Most temperate fruit and nut trees require fulfillment of chilling and heat requirements during their dormant phase in order to flower regularly and produce economically satisfying yields. Recent and expected temperature increases are cause… read more here.
Keywords: local foreign; almond; chilling heat; phenology ... See more keywords
The role of phenology in the climate change impacts and adaptation strategies for tree crops: a case study on almond orchards in Southern Europe
Sign Up to like & getrecommendations! Published in 2020 at "Agricultural and Forest Meteorology"
DOI: 10.1016/j.agrformet.2020.108142
Abstract: Abstract The assessment of the impact of climate change on Mediterranean crop systems is affected by a large number of uncertainties. To overcome this issue in an impact and adaptation assessment for tree crops, an… read more here.
Keywords: weather conditions; almond; climate; adaptation ... See more keywords
Assessment of the effect of sachet formulation of almond (Amygdalus dulcis L.) on diarrhea prominent irritable bowel syndrome (IBS-D) symptoms: A clinical trial.
Sign Up to like & getrecommendations! Published in 2019 at "Complementary therapies in medicine"
DOI: 10.1016/j.ctim.2019.07.001
Abstract: OBJECTIVES Almond has been listed in the low FODMAPs (Fermentable Oligo-, Di-, Mono saccharides And Polyols) and is recommended for infant diarrhea and gastrointestinal problem in Iranian folk medicine. In this work, sachet of almond… read more here.
Keywords: medicine; bowel; ibs; almond ... See more keywords
Heat induced denaturation, aggregation and gelation of almond proteins in skim and full fat almond milk.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126901
Abstract: The effect of thermal treatment (45-95 °C for 30 min) on the structure of almond milk proteins was assessed, as the unfolding and association of these proteins in response to heat is not well understood. Above 55 °C,… read more here.
Keywords: milk; almond; almond milk; heat ... See more keywords
Qualitative and quantitative analysis of peanut adulteration in almond powder samples using multi-elemental fingerprinting combined with multivariate data analysis methods
Sign Up to like & getrecommendations! Published in 2017 at "Food Control"
DOI: 10.1016/j.foodcont.2017.06.014
Abstract: Abstract In this study, adulteration of almond powder samples with peanut was analyzed using multi-elemental fingerprinting based on inductively coupled plasma optical emission measurements (ICP-OES) combined with chemometric methods. The ability of multivariate data analysis… read more here.
Keywords: multi elemental; almond; analysis; adulteration ... See more keywords