Development and Validation of a Quantitative ELISA for the Detection of Almond Residues in Foods.
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DOI: 10.5740/jaoacint.17-0401
Abstract: Neogen Corp. has developed Veratox for Almond Allergen for use in the quantitative analysis and screening of almond protein residues in food products, such as cookies, crackers, chocolate bars, cereals, beverages, and clean-in-place rinses. Quantitation… read more here.
Keywords: development validation; almond; validation; veratox almond ... See more keywords