Whole almond consumption is associated with better diet quality and cardiovascular disease risk factors in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008–2017
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DOI: 10.1007/s00394-020-02270-9
Abstract: Purpose This work aimed to estimate whole almond consumption in a nationally representative UK survey population and examine associations with diet quality and cardiovascular disease (CVD) risk. Methods Four-day food record data from the National Diet and Nutrition Survey (NDNS) 2008–2017 ( n… read more here.
Keywords: quality; risk; almond; almond consumption ... See more keywords
Effects of almond consumption on lipid profile in patients with type 2 diabetes: a systematic review and meta-analysis of randomised controlled trials.
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DOI: 10.1080/13813455.2021.1987477
Abstract: The aim of this meta-analysis was to assess the effects of almond consumption on the lipid profiles of type 2 diabetes mellitus (T2DM) patients. Eligible trials were searched from four electronic databases until Jan 2020.… read more here.
Keywords: analysis; almond consumption; consumption; effects almond ... See more keywords
Abstract P296: Almond Consumption in Cardiovascular Disease: Markov Model and Health Economic Evaluation
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DOI: 10.1161/circ.139.suppl_1.p296
Abstract: Background: Heart disease is the leading cause of death in the United States, with over 630,000 deaths in 2015 and over 140,000 stroke-related deaths in the same year. Our recent meta-analysis foun... read more here.
Keywords: consumption cardiovascular; cardiovascular disease; almond consumption; disease ... See more keywords
Effect of Almond Consumption on Metabolic Risk Factors—Glucose Metabolism, Hyperinsulinemia, Selected Markers of Inflammation: A Randomized Controlled Trial in Adolescents and Young Adults
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DOI: 10.3389/fnut.2021.668622
Abstract: A large percentage of the Indian population has diabetes or is at risk of pre-diabetes. Almond consumption has shown benefits on cardiometabolic risk factors in adults. This study explored the effect of almond consumption on… read more here.
Keywords: trial; adolescents young; almond consumption; group ... See more keywords
Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women: A Randomized Controlled Trial
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DOI: 10.3390/nu10020126
Abstract: Background: Almond processing has been shown to differentially impact metabolizable energy; however, the effect of food form on the gastrointestinal microbiota is under-investigated. Objective: We aimed to assess the interrelationship of almond consumption and processing… read more here.
Keywords: almond consumption; gastrointestinal microbiota; servings day;