Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract
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DOI: 10.1007/s13197-019-03627-7
Abstract: The aim of this paper is to investigate the combined impact of pulsed electric field (PEF) and ultrasound (US) to evaluate the physicochemical, bioactive compounds and chemical structure of almond extract. Almond extract was first… read more here.
Keywords: almond; combined impact; pef; almond extract ... See more keywords
Solid-Phase Extraction Approaches for Improving Oligosaccharide and Small Peptide Identification with Liquid Chromatography-High-Resolution Mass Spectrometry: A Case Study on Proteolyzed Almond Extract
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DOI: 10.3390/foods11030340
Abstract: Reverse-phase solid-phase extraction (SPE) is regularly used for separating and purifying food-derived oligosaccharides and peptides prior to liquid chromatography-tandem mass spectrometry (LC-MS/MS) analysis. However, the diversity in physicochemical properties of peptides may prevent the complete… read more here.
Keywords: proteolyzed almond; analysis; almond extract; phase ... See more keywords