Use of almond flour and stevia in rice-based gluten-free cookie production
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DOI: 10.1007/s13197-020-04608-x
Abstract: Abstract The gluten-free cookies were produced by replacing rice flour ( RF ) and sucrose content with almond flour ( AF ) and stevia. Supplementation of AF caused to decrease the moisture content of the… read more here.
Keywords: gluten free; rice; almond flour; flour stevia ... See more keywords