Comparison of Bioactive Components, Antimicrobial and Antimutagenic Features of Organically and Conventionally Grown Almond Hulls
Sign Up to like & getrecommendations! Published in 2020 at "Erwerbs-obstbau"
DOI: 10.1007/s10341-020-00525-7
Abstract: In Turkey, almonds are grown via the following three methods: organic (O), conventional (C) and good agricultural practice (GAP). Almond seeds are mostly consumed as nuts; thus, the researchers have focused different analyses on only seeds. However,… read more here.
Keywords: mda; almond; almond hulls; content ... See more keywords
Almond hulls waste valorization towards sustainable agricultural development: Production of pectin, phenolics, pullulan, and single cell protein.
Sign Up to like & getrecommendations! Published in 2022 at "Waste management"
DOI: 10.1016/j.wasman.2022.01.007
Abstract: This research aimed to valorize almond hulls based on a zero-waste strategy towards sustainable agricultural developments for the recovery and production of valuable compounds. For this purpose, the potential to produce four products, including pectin… read more here.
Keywords: almond hulls; towards sustainable; sustainable agricultural; single cell ... See more keywords
Enzymatic hydrolysis of almond hulls for cultivation of edible filamentous fungi
Sign Up to like & getrecommendations! Published in 2025 at "Bioresources and Bioprocessing"
DOI: 10.1186/s40643-025-00940-2
Abstract: Enzymatic hydrolysis and liquefaction of the residual almond hull solids (RAHS) after sugar extraction were studied. The hydrolysis performance of three different enzymes (Cellic CTec2, Viscozyme L and Pectinex Ultra SPL) were investigated. The ability… read more here.
Keywords: almond hulls; document; enzymatic hydrolysis; usepackage ... See more keywords