LAUSR

Almond okara as a valuable ingredient in biscuit preparation.

Sign Up to like & get
recommendations!
1 Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12286

Abstract: BACKGROUND The okara is the water-insoluble residue derived from the production of plant-based beverages, including almond milk. Information on almond okara is scarce, with no scientific references. In this study, the almond okara was characterized,… read more here.

Keywords: biscuit preparation; okara; almond; almond okara ... See more keywords