Evaluation of kinetic parameters in prevention of quality loss in stored almond pastes with added natural antioxidant
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DOI: 10.1007/s13197-018-3510-6
Abstract: Oxidative stability and loss of nutritional values during storage are the major problems that are encountered in the nut spreads and nut pastes affecting the commercial value. In this study, kinetic behavior of lipid oxidation… read more here.
Keywords: carrot juice; lipid oxidation; almond pastes; black carrot ... See more keywords