Influence of controlled atmosphere on thermal inactivation of Escherichia coli ATCC 25922 in almond powder.
Sign Up to like & getrecommendations! Published in 2017 at "Food microbiology"
DOI: 10.1016/j.fm.2017.01.007
Abstract: Heat controlled atmosphere (CA) treatments hold potential to pasteurize Salmonella enteritidis PT 30 in almonds. Nonpathogenic Escherichia coli ATCC 25922 was used as a surrogate species of pathogenic Salmonella for validation of thermal pasteurization to… read more here.
Keywords: coli atcc; controlled atmosphere; thermal inactivation; almond powder ... See more keywords
Non-Targeted Detection of Adulterants in Almond Powder Using Spectroscopic Techniques Combined with Chemometrics
Sign Up to like & getrecommendations! Published in 2020 at "Foods"
DOI: 10.3390/foods9070876
Abstract: Methods that combine targeted techniques and chemometrics for analyzing food authenticity can only facilitate the detection of predefined or known adulterants, while unknown adulterants cannot be detected using such methods. Therefore, the non-targeted detection of… read more here.
Keywords: detection; spectroscopic techniques; powder; non targeted ... See more keywords