Effects of a Combination of Extracts from Olive Fruit and Almonds Skin on Oxidative and Inflammation Markers in Hypercholesterolemic Subjects: A Randomized Controlled Trial
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Medicinal Food"
DOI: 10.1089/jmf.2020.0088
Abstract: Hydroxytyrosol (HT) from olives and polyphenols from almond skin (ASPs) possess cardioprotective properties. This pilot study evaluates the effect of supplementation with a combination of olive fruit and almond skin extracts on low-density lipoprotein (LDL)… read more here.
Keywords: combination; olive fruit; almond skin; hypercholesterolemic subjects ... See more keywords
On mechanical, thermal and morphological investigations of almond skin powder-reinforced polylactic acid feedstock filament
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Thermoplastic Composite Materials"
DOI: 10.1177/0892705719886010
Abstract: The almond skin powder is one of the biodegradable and biocompatible food wastes that can be used as reinforcement in polylactic acid (PLA) for preparation of biomedical scaffolds/implants (for high mechanical performance) by fused filament… read more here.
Keywords: polylactic acid; skin powder; almond skin;
A One-Pot Ultrasound-Assisted Almond Skin Separation/Polyphenols Extraction and its Effects on Structure, Polyphenols, Lipids, and Proteins Quality
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DOI: 10.3390/app10103628
Abstract: Almond skin is an important by-product in the almond processing industry, rich in potentially health-promoting phenolic compounds. The objective of this present study is to separate the skin from the almond and extract its polyphenol… read more here.
Keywords: almond; skin; almond skin; pot ultrasound ... See more keywords
Treatment of Winery Wastewater by Combined Almond Skin Coagulant and Sulfate Radicals: Assessment of HSO5− Activators
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph20032486
Abstract: The large production of wine and almonds leads to the generation of sub-products, such as winery wastewater (WW) and almond skin. WW is characterized by its high content of recalcitrant organic matter (biodegradability index <… read more here.
Keywords: almond skin; wastewater; winery wastewater; cfd ... See more keywords