The effects of ‘activating’ almonds on consumer acceptance and gastrointestinal tolerance
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DOI: 10.1007/s00394-017-1543-7
Abstract: PurposeRecommendations to soak nuts prior to consumption to reduce phytate concentrations and improve gastrointestinal tolerance have received much attention in the popular press. This is despite no supporting scientific evidence for the practice. There is… read more here.
Keywords: almonds consumer; consumer acceptance; acceptance; gastrointestinal tolerance ... See more keywords