Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance.
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DOI: 10.1111/1750-3841.15481
Abstract: HydroSOStainable almonds are harvested from trees cultivated under controlled water stress by using a regulated deficit irrigation (RDI) strategy. The aim of this study was to investigate consumers' perception to select the best roasting temperature… read more here.
Keywords: color; descriptive sensory; consumer; hydrosostainable almonds ... See more keywords