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Published in 2021 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-021-12915-9
Abstract: The objective of this research was to find out the potential of bioscouring using xylano-pectinolytic enzymes, for degumming of aloe fibers. Bioscouring was optimized with 1 : 20 fiber to buffer ratio, using 10 IU xylanase and…
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Keywords:
using xylano;
aloe fibers;
xylano pectinolytic;
fibers using ... See more keywords
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Published in 2020 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-020-00689-6
Abstract: Fruit jam is a bioactive rich shelf stable food product containing a large amount of sugar. Higher sugar consumption leads to health risks such as obesity, diabetes, cardiovascular diseases, and hypertension, which presents an urge…
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Keywords:
storage;
jam;
temperature;
aloe ... See more keywords
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Published in 2018 at "South African Journal of Botany"
DOI: 10.1016/j.sajb.2018.10.001
Abstract: Abstract Aloe barbadensis, A. vera var. chinensis, A. ferox and A. arborescens are the most widely cultivated and used aloe species due to their potential and potent bioactivity. In this study, clot lysis and fibrin…
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Keywords:
vitro thrombolytic;
thrombolytic fibrinolysis;
aloe species;
fibrinolysis activity ... See more keywords
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Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13027
Abstract: The effect of inlet air temperature on the physicochemical properties and stability of agave fructans, mucilage of cactus and aloe juice were evaluated. Temperatures employed for inlet air was 70–110C in 10C increments. The best…
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Keywords:
mucilage aloe;
nopal mucilage;
aloe;
juice ... See more keywords
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Published in 2019 at "Scandinavian Journal of Immunology"
DOI: 10.1111/sji.12856
Abstract: Atopic dermatitis (AD) is a chronic inflammatory skin disease. A hallmark of AD is dry itchy skin that results from defects in the epidermal barrier function. Aloe vera is used widely to promote general health…
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Keywords:
aloe;
treatment;
oral administration;
atopic dermatitis ... See more keywords
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Published in 2020 at "Acta Alimentaria"
DOI: 10.1556/066.2020.49.3.6
Abstract: The aim of this research was to investigate the effect of Aloe vera gel on the quality of probiotic lassi. Probiotic lassi was prepared by adding 15% of Aloe vera gel and inoculating with probiotic…
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Keywords:
aloe;
lactobacillus fermentum;
probiotic lassi;
aloe vera ... See more keywords
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Published in 2022 at "Journal of ethnopharmacology"
DOI: 10.2139/ssrn.4130800
Abstract: ETHNOPHARMACOLOGICAL RELEVANCE Aloe marlothii A.Berger (Xanthorrhoeaceae) is indigenous to southern African countries where its aqueous preparations are used in traditional medicine to treat several ailments including hypertension, respiratory infections, venereal diseases, chest pain, sore throat…
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Keywords:
marlothii roots;
aloe;
stage;
activity ... See more keywords
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Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox12010050
Abstract: Aloe plant species have been used for centuries in traditional medicine and are reported to be an important source of natural products. However, despite the large number of species within the Aloe genus, only a…
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Keywords:
aloe species;
mascarene islands;
phytochemical profiling;
antioxidant ... See more keywords
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Published in 2022 at "Materials"
DOI: 10.3390/ma15186404
Abstract: Hydrogels belong to the group of polymers that are more and more often considered as innovative dressing materials. It is important to develop materials showing the most advantageous properties from the application viewpoint wherein in…
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Keywords:
aloe vera;
ascorbic acid;
amount;
aloe ... See more keywords
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Published in 2023 at "Caryologia"
DOI: 10.36253/caryologia-1886
Abstract: Aloe L. includes plants of economic interest worldwide for their medicinal properties and ornamental character. In this study, morphological and cytogenetic traits were evaluated in a hybrid obtained using Aloe jucunda Reyn. as pollen donor…
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Keywords:
aloe jucunda;
morphological cytogenetic;
jucunda reyn;
vera burm ... See more keywords
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Published in 2019 at "Preventive Nutrition and Food Science"
DOI: 10.3746/pnf.2019.24.3.254
Abstract: We evaluated the cardioprotective effect of Aloe vera gel isoprenaline (ISO)-administered myocardial infarction in rats. ISO administration increased lipid peroxidation and oxidative stress in rats, which were ameliorated by A. vera gel supplementation. Our study…
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Keywords:
vera gel;
iso administered;
vera;
gel ... See more keywords