Toward the implementation of mid-infrared spectroscopy along the processing chain to improve quality of the tomato based products
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109518
Abstract: Abstract The mid-infrared spectroscopy (MIRS) was investigated as a tool to improve the quality of tomato products considering its implementation at different steps along the processing chain. Models have been developed using partial least square… read more here.
Keywords: quality; implementation; tomato; spectroscopy ... See more keywords
Thermal Impact on the Culturable Microbial Diversity Along the Processing Chain of Flour From Crickets (Acheta domesticus)
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2020.00884
Abstract: The role of insects for human consumption has lately increased in interest and in order to deliver safe and high-quality raw materials and ingredients for food and feed applications, processing of insects is a major… read more here.
Keywords: insects; acheta domesticus; microbial diversity; along processing ... See more keywords