Vitamin E concentration in alpaca meat and its impact on oxidative traits during retail display.
Sign Up to like & getrecommendations! Published in 2019 at "Meat science"
DOI: 10.1016/j.meatsci.2019.01.004
Abstract: The longissimus thoracis et lumborum (LL), and adductor femoris (AF) muscles from 39 castrated, 23 (±1) month old huacaya alpacas were used to determine vitamin E content and the impact on lipid oxidation levels. At… read more here.
Keywords: alpaca meat; impact; display; traits retail ... See more keywords