Synthesis of Alpha-Linked Glucosides from Soybean Isoflavone Aglycones Using Amylosucrase from Deinococcus geothermalis.
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DOI: 10.1021/acs.jafc.2c07778
Abstract: Soybean isoflavone aglycones (SIAs) have many biological activities but are poorly water-soluble in the human body. Glycosylation provides structural diversity to SIAs and can alter their physicochemical properties, including water solubility. An alpha-linked glucosylation of… read more here.
Keywords: alpha linked; isoflavone aglycones; using amylosucrase; isoflavone ... See more keywords