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Published in 2017 at "PLoS Pathogens"
DOI: 10.1371/journal.ppat.1006218
Abstract: Mucins are heavily glycosylated proteins that give mucus its gel-like properties. Moreover, the glycans decorating the mucin protein core can alter the protective properties of the mucus barrier. To investigate whether these alterations could be…
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Keywords:
trichuris muris;
infection;
muris helminth;
sulphation ... See more keywords