Altering bacterial community: A possible way of lactic acid bacteria inoculants reducing CO2 production and nutrient loss during fermentation.
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DOI: 10.1016/j.biortech.2021.124915
Abstract: CO2 production during ensiling is a source of greenhouse gases emissions and a cause of nutrient loss of silage. To investigate the influence of additives on CO2 production and relevant bacterial communities, stylo and rice… read more here.
Keywords: nutrient loss; production; co2 production; altering bacterial ... See more keywords