Synthesis and characterisation of alternan-stabilised silver nanoparticles and determination of their antibacterial and antifungal activities against foodborne pathogens and fungi
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DOI: 10.1016/j.lwt.2020.109497
Abstract: Abstract In this study, alternan isolated from Lactobacillus reuteri E81 was used as the stabilising agent to produce alternan-stabilised silver nanoparticles (AgNPs-Alt) and AgNPs-Alt were characterized and their antibacterial and antifungal activities were tested. The… read more here.
Keywords: antibacterial antifungal; analysis; antifungal activities; agnps alt ... See more keywords