Articles with "alternaria rot" as a keyword



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Bacillus and Pseudomonas spp. provide antifungal activity against gray mold and Alternaria rot on blueberry fruit

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Published in 2018 at "Biological Control"

DOI: 10.1016/j.biocontrol.2018.08.001

Abstract: Abstract Gray mold and Alternaria rot are diseases of highbush blueberry (Vaccinium corymbosum L.) fruit that develop in storage, in particular with interruption in the retail cold chain. In this study, the effect of antagonistic… read more here.

Keywords: mold alternaria; bacillus pseudomonas; fruit; rot ... See more keywords
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Carbon monoxide enhances the resistance of jujube fruit against postharvest Alternaria rot

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Published in 2020 at "Postharvest Biology and Technology"

DOI: 10.1016/j.postharvbio.2020.111268

Abstract: Abstract CO is a gas signal molecule involved in various physiological and metabolic regulation processes in plants. In the present study, we evaluated the effects of CO fumigation on the control of Alternaria rot in… read more here.

Keywords: alternaria rot; fruit; jujube fruit; resistance ... See more keywords
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Induction of defense response against Alternaria rot in Zaosu pear fruit by exogenous L-lysine through regulating ROS metabolism and activating defense-related proteins

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Published in 2021 at "Postharvest Biology and Technology"

DOI: 10.1016/j.postharvbio.2021.111567

Abstract: Abstract L-lysine, an important basic amino acid, its catabolic pathway is activated upon microbial pathogen attack in plants and has a central role in plant immunity. The control effects of exogenous L-lysine treatment on Alternaria… read more here.

Keywords: fruit; treatment; alternaria rot; pear fruit ... See more keywords