Articles with "alternaria strains" as a keyword



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Effects of ultraviolet-c treatment on growth and mycotoxin production by Alternaria strains isolated from tomato fruits.

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Published in 2019 at "International journal of food microbiology"

DOI: 10.1016/j.ijfoodmicro.2019.108333

Abstract: Large amounts of tomato fruits and derived products are produced in China and may be contaminated by Alternaria mycotoxins, which may have the potential risks for human health. There is thus an increasing interest in… read more here.

Keywords: production; alternaria; strains isolated; alternaria strains ... See more keywords