Development of a high-throughput UHPLC-MS/MS method for the analysis of Fusarium and Alternaria toxins in cereals and cereal-based food
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DOI: 10.1007/s00216-024-05486-4
Abstract: A QuEChERS (quick, easy, cheap, effective, rugged, and safe)-based multi-mycotoxin method was developed, analyzing 24 (17 free and 7 modified) Alternaria and Fusarium toxins in cereals via ultrahigh-performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS). A modified… read more here.
Keywords: cereal based; analysis; cereals cereal; alternaria toxins ... See more keywords
In vitro characterization of hepatic toxicity of Alternaria toxins
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DOI: 10.1007/s12550-018-0339-9
Abstract: Alternaria mycotoxins are secondary fungal metabolites which can contaminate food and feed. They are produced by Alternaria species with alternariol (AOH), alternariol monomethyl ether (AME), tenuazonic acid (TeA), and tentoxin (TEN) as the main representatives… read more here.
Keywords: alternaria toxins; alternaria; alternaria mycotoxins; toxicity ... See more keywords
Prevalence and Exposure Assessment of Alternaria Toxins in Zhejiang Province, China
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DOI: 10.3390/foods14193298
Abstract: This study aimed to assess the prevalence of four Alternaria toxins (alternariol [AOH], alternariol monomethyl ether [AME], tenuazonic acid [TeA], and tentoxin [TEN]) in various foods and assess the risk of Alternaria-toxin exposure in Zhejiang… read more here.
Keywords: province china; assessment; zhejiang province; alternaria toxins ... See more keywords
A Dilute and Shoot Strategy for Determining Alternaria Toxins in Tomato-Based Samples and in Different Flours Using LC-IDMS Separation
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DOI: 10.3390/molecules26041017
Abstract: Alternaria toxins are emerging mycotoxins whose regulation and standardization are in progress by the European Commission and the European Committee for Standardization. This paper describes a dilute and shoot approach to determine five Alternaria toxins… read more here.
Keywords: alternaria; alternaria toxins; tomato based; shoot strategy ... See more keywords
Probabilistic Risk Assessment of Combined Exposure to Deoxynivalenol and Emerging Alternaria Toxins in Cereal-Based Food Products for Infants and Young Children in China
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DOI: 10.3390/toxins14080509
Abstract: Deoxynivalenol (DON) and emerging Alternaria toxins often co-occur in cereal-based products, but the current risk assessment is commonly conducted for only one type of mycotoxin at a time. Compared to adults, infants and young children… read more here.
Keywords: cereal based; food; alternaria toxins; risk ... See more keywords
Natural Occurrence of Alternaria Toxins in Agricultural Products and Processed Foods Marketed in South Korea by LC–MS/MS
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DOI: 10.3390/toxins14120824
Abstract: Alternaria mycotoxins including alternariol (AOH), alternariol monomethyl ether (AME), altenuene (ALT), altertoxin-I (ATX-I), tentoxin (TEN), and tenuazonic acid (TeA), are ubiquitous contaminants in agricultural products. A method for the simultaneous determination of these six toxins… read more here.
Keywords: south korea; agricultural products; alternaria toxins; occurrence ... See more keywords
The Potential of Alternaria Toxins Production by A. alternata in Processing Tomatoes
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DOI: 10.3390/toxins14120827
Abstract: As a filamentous and spoilage fungus, Alternaria spp. can not only infect processing tomatoes, but also produce a variety of mycotoxins which harm the health of human beings. To explore the production of Alternaria toxins… read more here.
Keywords: processing tomatoes; alternaria toxins; production; potential alternaria ... See more keywords
Development of Acid Hydrolysis-Based UPLC–MS/MS Method for Determination of Alternaria Toxins and Its Application in the Occurrence Assessment in Solanaceous Vegetables and Their Products
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DOI: 10.3390/toxins15030201
Abstract: In this work, we proposed an acid hydrolysis-based analytical method for the detection of Alternaria toxins (ATs) in solanaceous vegetables and their products with solid-phase extraction (SPE) and ultrahigh-performance liquid chromatography–tandem mass spectrometry (UPLC–MS/MS). This… read more here.
Keywords: solanaceous vegetables; method; vegetables products; alternaria toxins ... See more keywords
Crude Lipopeptides Produced by Bacillus amyloliquefaciens Could Control the Growth of Alternaria alternata and Production of Alternaria Toxins in Processing Tomato
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DOI: 10.3390/toxins16020065
Abstract: Alternaria spp. and its toxins are the main contaminants in processing tomato. Based on our earlier research, the current study looked into the anti-fungal capacity of crude lipopeptides from B. amyloliquefaciens XJ-BV2007 against A. alternata.… read more here.
Keywords: processing tomato; crude; alternaria toxins; crude lipopeptides ... See more keywords