Effects of an alternative bleaching method for yerba mate leaves on total phenolic content: evaluation and prediction with soft-computing approaches.
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DOI: 10.1002/jsfa.12055
Abstract: BACKGROUND The effects of an alternative bleaching method on the total phenolic content (TPC) and antioxidant activity (AA) of yerba mate extracts were evaluated. Traditional bleaching ("zapeco") was compared with submerging the leaves in water… read more here.
Keywords: effects alternative; alternative bleaching; yerba; bleaching method ... See more keywords