Red Oak (Quercus rubra L.) Fruits as Potential Alternative for Cocoa Powder: Optimization of Roasting Conditions, Antioxidant, and Biological Properties
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DOI: 10.3390/f12081088
Abstract: Cocoa powder is a basic ingredient in the manufacture of chocolate, one of the most appreciated sweet products in the world for its sensory and nutritional properties. Furthermore, it displays a central nervous system stimulant… read more here.
Keywords: oak quercus; red oak; powder; alternative cocoa ... See more keywords