Olive oil shortenings as an alternative to commercial shortenings in cake production: physical and sensory properties
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-019-00205-5
Abstract: The aim of this work was to evaluate the quality characteristics of the cakes produced with zero trans interesterified shortenings containing high levels (75% and 85%) of refined olive oil (OO). A commercial cake shortening… read more here.
Keywords: control sample; alternative commercial; shortenings alternative; oil ... See more keywords
Mixed Nanocomposite Fertilizers Influencing Endophytic Symbiosis and Nutritional and Antioxidant Properties of Oryza sativa as a Sustainable Alternative for Commercial Fertilizers
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DOI: 10.1021/acsomega.1c06395
Abstract: This study investigated the comparative effects of mixed nanocomposite (MNC) fertilizers as an alternative to commercial fertilizers (CFs) on endophytic symbiosis and nutritional properties of rice grains. We synthesized MNC fertilizers with different concentrations and… read more here.
Keywords: mnc fertilizers; mixed nanocomposite; symbiosis nutritional; rice ... See more keywords
An economical and effective alternative to commercial activated carbon for treatment of synthetic dye pollution in aquatic environment: surfactant modified waste product of Zostera marina
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Phytoremediation"
DOI: 10.1080/15226514.2020.1833301
Abstract: Abstract In this study, a novel biosorbent material was created from the waste product of Zostera marina with the surfactant modification (Hexadecyltrimethylammonium bromide) and tried as a potential alternative to commercial (powdered) activated carbon for… read more here.
Keywords: synthetic dye; treatment; activated carbon; alternative commercial ... See more keywords