The Impact of Alternative Foods on Consumers’ Continuance Intention from an Innovation Perspective
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DOI: 10.3390/foods11081167
Abstract: This paper aims to model consumers’ perceptions and preferences toward alternative foods. We conducted a survey of 519 people and analyzed their responses using a structural equation model. The article discusses the role of food… read more here.
Keywords: food; innovation; consumer; foods consumers ... See more keywords
The Effects of Alternative Foods on Life History and Cannibalism of Amblyseius herbicolus (Acari: Phytoseiidae)
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DOI: 10.3390/insects13111036
Abstract: Simple Summary Suitable foods are essential for the successful mass rearing of natural enemies and can directly affect their quality and performance, which are the determinants of the success of biological control programs. Most predatory… read more here.
Keywords: cannibalism; maize pollen; pollen; alternative foods ... See more keywords