The effect of insect or microalga alternative protein feeds on broiler meat quality.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10473
Abstract: BACKGROUND In order to combat environmental and food security concerns associated with the increasing demand for soymeal needed to keep up with increasing meat consumption, this study determines the chicken meat quality derived when soymeal… read more here.
Keywords: quality; broiler; meat quality; alternative protein ... See more keywords
Conditional Alternative Protein Splicing Promoted by Inteins from Haloquadratum walsbyi.
Sign Up to like & getrecommendations! Published in 2022 at "Biochemistry"
DOI: 10.1021/acs.biochem.1c00788
Abstract: Protein splicing is a post-translational process by which an intervening protein, or an intein, catalyzes its own excision from flanking polypeptides, or exteins, coupled to extein ligation. Four inteins interrupt the MCM helicase of the… read more here.
Keywords: protein splicing; haloquadratum walsbyi; conditional alternative; alternative protein ... See more keywords
Recent advances in role of insects as alternative protein source in poultry nutrition
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Applied Animal Research"
DOI: 10.1080/09712119.2018.1474743
Abstract: ABSTRACT Insects are considered as a potential substitute for fishmeal (FM) and soybean meal (SBM) in feeding mixtures for poultry diets. The intent of this paper is to appraise the current work relating to the… read more here.
Keywords: insects; protein source; alternative protein; insects alternative ... See more keywords
Alternative protein sources of plant, algal, fungal and insect origins for dietary diversification in search of nutrition and health.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2085657
Abstract: This review aimed to compare alternative protein sources in terms of nutritional composition and health benefits with the purpose of disseminating up-to-date knowledge and contribute for diversification of the food marked and consumers decision-making. Plant-based… read more here.
Keywords: health; diversification; alternative protein; protein sources ... See more keywords
Derivative of Extremophilic 50S Ribosomal Protein L35Ae as an Alternative Protein Scaffold
Sign Up to like & getrecommendations! Published in 2017 at "PLoS ONE"
DOI: 10.1371/journal.pone.0170349
Abstract: Small antibody mimetics, or alternative binding proteins (ABPs), extend and complement antibody functionality with numerous applications in research, diagnostics and therapeutics. Given the superiority of ABPs, the last two decades have witnessed development of dozens… read more here.
Keywords: protein; l35ae 10x; alternative protein; hel ... See more keywords
Fish meal obtained from the processing of Rhamdia quelen: An alternative protein source
Sign Up to like & getrecommendations! Published in 2018 at "Boletim Do Instituto De Pesca"
DOI: 10.20950/1678-2305.2018.44.4.350
Abstract: The study of alternative protein sources is very important to lower the cost of aquafeeds. In this study, the use of waste from the processing of silver catfish (Rhamdia quelen) in the diet of juveniles… read more here.
Keywords: silver catfish; fish meal; alternative protein; meal ... See more keywords
By-Product of Cotton Agribusiness as an Alternative Protein Source for Rams
Sign Up to like & getrecommendations! Published in 2020 at "Agriculture"
DOI: 10.3390/agriculture10070280
Abstract: The aim of this study was to evaluate the effect on intake, digestibility and fractionation of carbohydrates and proteins of cottonseed cake as an alternative protein source in rams diets. The diets were composed of… read more here.
Keywords: inclusion; protein source; alternative protein; source rams ... See more keywords
Nutritional Value and Physicochemical Characteristics of Alternative Protein for Meat and Dairy—A Review
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11213326
Abstract: In order to alleviate the pressure on environmental resources faced by meat and dairy production and to satisfy the increasing demands of consumers for food safety and health, alternative proteins have drawn considerable attention in… read more here.
Keywords: meat; alternative protein; meat dairy; alternative proteins ... See more keywords
Social Norms Support the Protein Transition: The Relevance of Social Norms to Explain Increased Acceptance of Alternative Protein Burgers over 5 Years
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11213413
Abstract: Developing alternative protein products—based on protein sources other than regular meat—is a possible pathway to counter environmental and health burdens. However, alternative proteins are not always accepted by consumers, and more research is needed to… read more here.
Keywords: relevance; social norms; alternative protein; norms support ... See more keywords
The Use of Post-Natal Skeleton Development as Sensitive Preclinical Model to Test the Quality of Alternative Protein Sources in the Diet
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14183769
Abstract: Dietary protein is necessary throughout all life stages. Adequate intake of protein during juvenile years is essential to enable appropriate synthesis of bone matrix and achieve the full peak bone mass (PBM). Due to socio-demographic… read more here.
Keywords: preclinical model; quality; alternative protein; protein sources ... See more keywords
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues
Sign Up to like & getrecommendations! Published in 2023 at "Nutrients"
DOI: 10.3390/nu15061509
Abstract: The increasing size of the human population and the shortage of highly valuable proteinaceous ingredients has prompted the international community to scout for new, sustainable, and natural protein resources from invertebrates (e.g., insects) and underutilized… read more here.
Keywords: novel foods; food; insects; alternative protein ... See more keywords