Minimally processed beetroot waste as an alternative source to obtain functional ingredients
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2642-4
Abstract: Large amounts of waste are generated by the minimally processed vegetables industry, such as those from beetroot processing. The aim of this study was to determine the best method to obtain flour from minimally processed… read more here.
Keywords: beetroot waste; waste; minimally processed; functional ingredients ... See more keywords
Can the stalks of Papaver somniferum L. be an alternative source of bioactive components
Sign Up to like & getrecommendations! Published in 2018 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2018.02.023
Abstract: Abstract Alternative raw materials for designing novel products are gaining interest in the scientific area. The aim of this study is to investigate the antioxidant and enzyme inhibitory activities of the extracts obtained from Papaver… read more here.
Keywords: stalks papaver; enzyme inhibitory; somniferum alternative; papaver somniferum ... See more keywords
Carboxymethyl cellulose-based materials as an alternative source for sustainable electrochemical devices: a review
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DOI: 10.1039/d2ra08244f
Abstract: In electrochemistry, bio-based materials are preferred over the traditional costly and synthetic polymers due to their abundance, versatility, sustainability and low cost. One of the bio-based polymers is carboxymethyl cellulose (CMC) which has become an… read more here.
Keywords: cellulose based; alternative source; based materials; carboxymethyl cellulose ... See more keywords
Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Quality"
DOI: 10.1155/2018/8136190
Abstract: Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Via Archira 28, 90123 Palermo, Italy Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark Nutrition and Food… read more here.
Keywords: vegetable derived; waste sustainable; sustainable alternative; fruit vegetable ... See more keywords
Endophytic Fungi: An Effective Alternative Source of Plant-Derived Bioactive Compounds for Pharmacological Studies
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Fungi"
DOI: 10.3390/jof8020205
Abstract: Plant-associated fungi (endophytic fungi) are a biodiversity-rich group of microorganisms that are normally found asymptomatically within plant tissues or in the intercellular spaces. Endophytic fungi promote the growth of host plants by directly producing secondary… read more here.
Keywords: alternative source; endophytic fungi; pharmacological studies; fungi effective ... See more keywords
Jellyfish as an Alternative Source of Bioactive Antiproliferative Compounds
Sign Up to like & getrecommendations! Published in 2022 at "Marine Drugs"
DOI: 10.3390/md20060350
Abstract: Jellyfish are commonly considered a nuisance for their negative effects on human activities (e.g., fisheries, power plants and tourism) and human health. However, jellyfish provide several benefits to humans and are commonly eaten in eastern… read more here.
Keywords: alternative source; bioactive antiproliferative; source bioactive; source ... See more keywords
Plant as an Alternative Source of Antifungals against Aspergillus Infections: A Review
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DOI: 10.3390/plants11223009
Abstract: Aspergillus species consists of a group of opportunistic fungi that is virulent when the immunity of the host is compromised. Among the various species, Aspergillus fumigatus is the most prevalent species. However, the prevalence of… read more here.
Keywords: alternative source; plant alternative; aspergillus spp; source ... See more keywords