Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives
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DOI: 10.3390/foods12051005
Abstract: Fermentation was traditionally used all over the world, having the preservation of plant and animal foods as a primary role. Owing to the rise of dairy and meat alternatives, fermentation is booming as an effective… read more here.
Keywords: plant based; alternatives fermentation; meat dairy; plant ... See more keywords