Progress of the use of alternatives to malt in the production of gluten-free beer.
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DOI: 10.1080/10408398.2020.1859458
Abstract: Beer is the most widely consumed alcoholic drink in the world, but it is not suitable for patients who suffer from celiac disease (CD) because its main ingresdients, barley or wheat, contain gluten. Approximately 1%… read more here.
Keywords: gluten free; production; alternatives malt; free beer ... See more keywords