Natural alternatives for processed meat: Legislation, markets, consumers, opportunities and challenges.
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DOI: 10.1080/10408398.2022.2081664
Abstract: Consumers' interest in food with less and/or free from synthetic additives has increased considerably in recent years. In this context, researchers and industries have concentrated efforts on developing alternatives to these compounds. Replacing synthetic additives… read more here.
Keywords: alternatives processed; meat legislation; processed meat; natural alternatives ... See more keywords