Synthesis, characterization and application of a new fluorescence reagent for the determination of aluminum in food samples.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.06.055
Abstract: A new sensitive fluorimetry method for the simple and rapid measurement of aluminum in some food samples, which used 3',6'-bis(diethylamino)-2-{[(1E)-(4-ethoxyphenyl) methylene] amino}spiro[isoindole-1,9'-xanthen]-3(2H)-one (DEMAX) for Al(III) chelation is described herein. The fluorescence intensity of the aluminum-DEMAX… read more here.
Keywords: reagent; fluorescence; aluminum food; aluminum ... See more keywords
Migration of aluminum from food contact materials to food—a health risk for consumers? Part III of III: migration of aluminum to food from camping dishes and utensils made of aluminum
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DOI: 10.1186/s12302-017-0117-x
Abstract: BackgroundWhen cooking on a barbecue grill, consumers often use aluminum grill pans. For one, the pan catches the fats and oils that would drip into the embers causing the formation of potentially noxious smoke, and… read more here.
Keywords: aluminum food; migration aluminum; aluminum; utensils made ... See more keywords