Intensification of extraction of curcumin from Curcuma amada using ultrasound assisted approach: Effect of different operating parameters.
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DOI: 10.1016/j.ultsonch.2017.03.040
Abstract: Curcumin, a dietary phytochemical, has been extracted from rhizomes of Curcuma amada using ultrasound assisted extraction (UAE) and the results compared with the conventional extraction approach to establish the process intensification benefits. The effect of… read more here.
Keywords: amada using; extraction; curcuma amada; approach ... See more keywords