Microstructure, thermal properties and crystallinity of amadumbe starch nanocrystals.
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DOI: 10.1016/j.ijbiomac.2017.04.030
Abstract: Amadumbe (Colocasia esculenta), commonly known as taro is a tropical tuber that produces starch-rich underground corms. In this study, the physicochemical properties of starch nanocrystals (SNC) prepared by acid hydrolysis of amadumbe starches were investigated.… read more here.
Keywords: thermal properties; crystallinity; amadumbe starch; microstructure thermal ... See more keywords