[Amaranth grain proteins: prospects for use in specialized food products].
Sign Up to like & getrecommendations! Published in 2022 at "Voprosy pitaniia"
DOI: 10.33029/0042-8833-2022-91-3-96-106
Abstract: Amaranth is a widespread genus of predominantly annual herbaceous plants belonging to the Amaranthaceae family, which is one of the most widely used pseudocereals along with quinoa and buckwheat in nutrition. The aim of the… read more here.
Keywords: food; prospects use; amaranth protein; amaranth grain ... See more keywords