Antioxidant and enzymes inhibitory properties of Amaranth leaf protein hydrolyzates and ultrafiltration peptide fractions.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.13396
Abstract: Amaranth leaf protein isolate (ALI) was hydrolyzed using four different proteases (alcalase, trypsin, pepsin, and chymotrypsin) followed by fractionation of the pepsin hydrolyzate (PH) into different sizes using ultrafiltration membrane. Gel permeation chromatography showed that… read more here.
Keywords: amaranth leaf; antioxidant enzymes; protein hydrolyzates; leaf protein ... See more keywords
Antifungal Potency of Amaranth Leaf Extract: An In Vitro Study
Sign Up to like & getrecommendations! Published in 2023 at "Plants"
DOI: 10.3390/plants12081723
Abstract: Plant diseases are a serious problem for agricultural crops, the food industry and human health. Significant efforts have been made in recent years to find natural products that could reduce the growth of plant pathogens… read more here.
Keywords: amaranth leaf; antifungal potency; study; potency amaranth ... See more keywords