Multivariate analysis of morpho-physiological traits in Amaranthus tricolor as affected by nitric oxide and cadmium stress
Sign Up to like & getrecommendations! Published in 2022 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-022-19430-5
Abstract: Edible amaranth (Amaranthus tricolor L.) is used as a food-medicine or ornamental plant, and despite its importance, there are few reports associated with cadmium (Cd) stress. This study aimed to appraise the crosstalk between sodium… read more here.
Keywords: stress; nitric oxide; amaranthus tricolor; growth ... See more keywords
Augmentation of leaf color parameters, pigments, vitamins, phenolic acids, flavonoids and antioxidant activity in selected Amaranthus tricolor under salinity stress
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DOI: 10.1038/s41598-018-30897-6
Abstract: Amaranthus tricolor genotype VA13 was evaluated under four salinity stress in terms of color parameters, leaf pigments, β-carotene, vitamin C, TPC, TFC, TAC, phenolic acids and flavonoids. Salinity stress significantly increases all the studied traits.… read more here.
Keywords: salinity stress; amaranthus tricolor; phenolic acids; acids flavonoids ... See more keywords
Response of Amaranthus tricolor to cesium stress in hydroponic system: Growth, photosynthesis and cesium accumulation.
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DOI: 10.2139/ssrn.4085206
Abstract: Remediation of the cesium-contaminated environment is of paramount importance, and phytoremediation is a cost-effective and green technique. In this paper, the response of Amaranthus tricolor to cesium ions in hydroponic solution was investigated at various… read more here.
Keywords: tricolor cesium; cesium stress; growth; amaranthus tricolor ... See more keywords
Antioxidant and Antimicrobial Effects of Baby Leaves of Amaranthus tricolor L. Harvested as Vegetable in Correlation with Their Phytochemical Composition
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DOI: 10.3390/molecules28031463
Abstract: Amaranth is used as a spinach replacement; therefore, it is sometimes called Chinese Spinach. So far, the activity of the plant has not been associated with the presence of specific compounds. Three cultivars of Amaranthus… read more here.
Keywords: antioxidant antimicrobial; amaranthus tricolor; hexoside; acid ... See more keywords
Analysis and phytochemical profile of Amaranthus tricolor L. extract with antioxidative and antimicrobial properties
Sign Up to like & getrecommendations! Published in 2023 at "Food Science and Technology"
DOI: 10.5327/fst.004823
Abstract: Amaranthus tricolor L. is a cultivated green vegetable, commonly known as amaranth, which is similar to spinach, broccoli, and cabbage. In the present study, we investigated the antioxidant and antimicrobial activities of the methanol extract… read more here.
Keywords: analysis phytochemical; phytochemical profile; amaranthus tricolor; tricolor extract ... See more keywords