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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130383
Abstract: Amarogentin is well known to be among the most bitter naturally occurring compound. Either as an individual one or extracts, amarogentin is used as a food additive and as a dietary supplement. The aim of…
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Keywords:
amarogentin;
amarogentin bitter;
bitter principle;
method isolation ... See more keywords