Dimethyl Sulfide (DMS) in Amarone Wines: Influence of Aging, Withering, Grape Variety, and Geographical Origin.
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DOI: 10.1021/acs.jafc.3c00728
Abstract: Occurrence of dimethyl sulfide (DMS), a potent aroma compound accumulating during aging, was investigated in commercial and experimental Amarone wines. In commercial Amarone, DMS was observed in concentrations ranging from 2.9 to 64.3 μg/L. Model… read more here.
Keywords: grape; sulfide dms; dimethyl sulfide; amarone ... See more keywords