Articles with "amazonian fruits" as a keyword



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Essential and fixed oils from Amazonian fruits: proprieties and applications.

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Published in 2021 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2021.1935702

Abstract: The Amazon biome is rich in oilseed plant species, which have essential physical-chemical, nutritional and pharmacological properties, in addition to potential economic value for different biotechnological and industrial applications. In the extraction of fixed oils,… read more here.

Keywords: amazonian fruits; proprieties applications; oils amazonian; fixed oils ... See more keywords
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Predominance of Lactobacillus plantarum Strains in Peruvian Amazonian Fruits

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Published in 2019 at "Polish Journal of Microbiology"

DOI: 10.21307/pjm-2019-015

Abstract: Abstract The objective of this research was the identification and characterization of lactic acid bacteria (LAB) isolated from Peruvian Amazonian fruits. Thirty-seven isolates were obtained from diverse Amazonian fruits. Molecular characterization of the isolates was… read more here.

Keywords: peruvian amazonian; plantarum strains; amazonian fruits; plantarum ... See more keywords