Production of an herbal green tea from ambang (Xymalos monospora) leaves: Influence of drying method and temperature on the drying kinetics and tea quality
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DOI: 10.1007/s13197-020-04371-z
Abstract: Decoctions of ambang (Xymalos monospora) leaves are claimed to have therapeutic potentials but they are seasonal and highly perishable because of its high moisture content. To improve on the use of this plant, drying studies… read more here.
Keywords: green tea; drying method; monospora leaves; ambang xymalos ... See more keywords