Evaluation of the Amazonian fruit Ambelania acida: Chemical and nutritional studies.
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DOI: 10.1111/1750-3841.16455
Abstract: Ambelania acida is native to the Amazon region, with few published studies of its fruits. We examined the proximate composition of its fruits, including minerals, fatty acids, volatile organic compounds (VOCs), as well as its… read more here.
Keywords: fruit; ambelania acida; fatty acids; pulp ... See more keywords