Ambient Ultraviolet B Signal Modulates Tea Flavor Characteristics via Shifting a Metabolic Flux in Flavonoid Biosynthesis.
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DOI: 10.1021/acs.jafc.0c07009
Abstract: Tea leaves contain an extraordinarily high level of flavonoids that contribute to tea health benefits and flavor characteristics, but the regulatory mechanism of ambient ultraviolet B (UV-B) on tea flavonoid enrichment remains unclear. Here, we… read more here.
Keywords: metabolic flux; flux flavonoid; modulates tea; ambient ultraviolet ... See more keywords