Articles with "amboinicus lour" as a keyword



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Encapsulation of wild oregano [Plectranthus amboinicus (Lour.) Spreng] phenolic extract in baker's yeast for the postharvest control of anthracnose in papaya.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11826

Abstract: BACKGROUND Anthracnose caused by Colletotrichum gloeosporioides is considered as a major postharvest disease affecting many fruits. This plant disease is traditionally managed with synthetic fungicides, which are generally toxic and are linked to pathogen resistance.… read more here.

Keywords: wild oregano; plectranthus amboinicus; baker yeast; oregano plectranthus ... See more keywords
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Optimization of Plectranthus amboinicus (Lour.) Spreng Extraction Process using Microwave-Assisted Technique

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Published in 2019 at "Chemical engineering transactions"

DOI: 10.3303/cet1972067

Abstract: Plectranthus amboinicus (Lour.) Spreng is a medicinal herb with bioactive compounds and known to have pharmacological properties. To obtain the extract of this herb, efficient extraction technique with high extraction rates is needed. Microwave-assisted extraction… read more here.

Keywords: plectranthus amboinicus; amboinicus lour; microwave assisted; extraction ... See more keywords